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Review: Make Umami Teriyaki Sauce by Chef Shota Nakajima


Chicken teriyaki with rice, made with Chef Shota Nakajima's Make Umami Teriyaki Sauce

Renowned Seattle chef Shota Nakajima has ventured beyond his restaurant kitchens to create an exceptional teriyaki sauce that showcases his culinary expertise and commitment to outstanding flavors.


Chef Shota has earned critical acclaim and a loyal following. In 2014, he introduced his first restaurant, Naka, to the Seattle dining scene. With Naka, Nakajima aimed to create a unique dining experience that seamlessly blended traditional Japanese flavors with modern, innovative techniques. The restaurant quickly garnered attention and critical acclaim, earning Nakajima a spot as a semi-finalist for the prestigious James Beard Foundation's "Rising Star Chef of the Year" award.


In 2018, he showcased his talent on Bravo's "Top Chef" season 18, where his inventive dishes and captivating culinary style impressed both the judges and viewers alike.


Nakajima's teriyaki sauce is a true masterpiece, reflecting his meticulous attention to detail and dedication to crafting authentic and delicious Japanese-inspired condiments. This teriyaki sauce review shares some of the reasons we love this sauce.


At the core of Nakajima's teriyaki sauce is his unwavering commitment to quality ingredients. Premium soy sauce, mirin, aromatic spices, and natural sweeteners are carefully combined to achieve a harmonious balance of flavors.


Bottle of Chef Shota Nakajima's Make Umami Teriyaki Sauce

What sets Nakajima's teriyaki sauce apart is its impeccable balance between sweetness and savory umami. Unlike other teriyaki sauces, which can sometimes flirt with too much sweetness, the natural sweetness in Chef Shota's teriyaki sauce is carefully calibrated, ensuring it enhances without overwhelming the taste. Meanwhile, the savory umami notes, courtesy of soy sauce and dashi, provide a rich and satisfying flavor profile. The result is a teriyaki sauce that strikes a perfect equilibrium, adding depth and complexity to any dish.


This sauce could be used as a glaze for grilled meats, marinade, or drizzle over roasted vegetables. The sauce's ability to enhance flavors and deliver a delightful umami kick makes it a versatile and indispensable pantry staple.


Chef Shota Nakajima's teriyaki sauce is a testament to his culinary prowess and unwavering commitment to excellence. Its balanced flavors and versatility make it a strong addition to any culinary repertoire. Whether you're an accomplished chef or an aspiring home cook, incorporating Nakajima's teriyaki sauce into your creations is sure to elevate your dishes.

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