Seattle's Ballard neighborhood just hooked quite a catch: Old Salt Fish & Bagels has opened its second location, expanding beyond its original Fremont location. The expansion of Old Salt Fish & Bagels brings the restaurant's beloved bagels, cured salmon, and spreads to a new neighborhood.
Old Salt Fish & Bagels in Ballard will be housed at 6309 24th Ave NW, and operate Wednesday to Friday from 8am to 1pm, and Saturday and Sunday from 8am to 2pm.
The Old Salt Fish & Bagels menu features a variety of cured and smoked lox and cod bagel sandwiches, packaged cured and smoked seafood to go, bagels by the each, and assorted spreads. The menu also includes a vegetarian sandwich option with spiced eggplant, roasted red peppers, pickled carrots, and chili cream cheese on a black sesame-Aleppo bagel.
Bagels are offered in a variety of flavors, including plain, white sesame, poppyseed, everything, and black sesame with Aleppo. Cream cheese spreads to accompany your bagel are offered in a variety of flavors as well, including plain, herb, veggie, chili, and smoked fish.
Sandwiches range in price from $14 for the vegetarian sandwich, to $16 for the seafood sandwiches. Bagels by the each are $3, and spreads range in price from $10 to $14 per eight-ounce package. Personal one-ounce spreads range from $2 to $3 each.
The restaurant's original Fremont location was opened in the winter of 2020, and was a third concept from team Joe Sundberg, Rachel Johnson, Patrick Thalasinos, and Chef Liz Kenyon. This same team was behind award-winning Manolin and Rupee Bar.
For both locations, Old Salt both smokes fish and makes bagels in-house. The fish is sourced from Northwest Bounty, a local fish purveyor. Bagels are made using Shepards grain flour.
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